{"id":4865,"date":"2023-03-07T12:40:44","date_gmt":"2023-03-07T17:40:44","guid":{"rendered":"https:\/\/www.foodsafetycanada.com\/?p=4865"},"modified":"2023-03-07T12:43:57","modified_gmt":"2023-03-07T17:43:57","slug":"michael-campbells-money-talks","status":"publish","type":"post","link":"https:\/\/www.foodsafetycanada.com\/michael-campbells-money-talks\/","title":{"rendered":"Michael Campbell&#8217;s Money Talks"},"content":{"rendered":"<p>Professor Sylvain Charlebois explains why grocery prices are so high in Canada, and why products are expiring (going bad) so quickly these days. Fast-forward to 40:30 minutes to hear Charlebois share his thoughts.<\/p>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" title=\"March 4th Episode\" src=\"https:\/\/omny.fm\/shows\/money-talks-with-michael-campbell\/march-4th-episode\/embed#?secret=lskZUKFSqf\" data-secret=\"lskZUKFSqf\" width=\"100%\" height=\"180\" frameborder=\"0\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Professor Sylvain Charlebois explains why grocery prices are so high in Canada, and why products are expiring (going bad) so quickly these days. Fast-forward to 40:30 minutes to hear Charlebois share his thoughts.<\/p>\n","protected":false},"author":8,"featured_media":4868,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.foodsafetycanada.com\/wp-json\/wp\/v2\/posts\/4865"}],"collection":[{"href":"https:\/\/www.foodsafetycanada.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodsafetycanada.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodsafetycanada.com\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodsafetycanada.com\/wp-json\/wp\/v2\/comments?post=4865"}],"version-history":[{"count":5,"href":"https:\/\/www.foodsafetycanada.com\/wp-json\/wp\/v2\/posts\/4865\/revisions"}],"predecessor-version":[{"id":4872,"href":"https:\/\/www.foodsafetycanada.com\/wp-json\/wp\/v2\/posts\/4865\/revisions\/4872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodsafetycanada.com\/wp-json\/wp\/v2\/media\/4868"}],"wp:attachment":[{"href":"https:\/\/www.foodsafetycanada.com\/wp-json\/wp\/v2\/media?parent=4865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodsafetycanada.com\/wp-json\/wp\/v2\/categories?post=4865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodsafetycanada.com\/wp-json\/wp\/v2\/tags?post=4865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}